Curry Goat

Ingredients

4 lbs of goat stew cut into 1-inch cubes.
1 pot spoons of madras curry powder
1 tablespoon of salt.
2 bundle of chopped chado beni chopped 
1 bundle of chopped cilantro
1 bundle of chive chopped
6 cloves of garlic, grated 
1 large onion chopped
1 hot pepper
4 pimento
5 carapelia leaves
1 teaspoon of roast geera
2 pot spoon of cooking 



Directions

Wash the goat meat with flour and drain

Final wash with 1/4 tea spoon of apple cider vinegar

Add salt, blended green seasoning

2 tsp masala

1 table spoon of saffron powder

1 pot spoon of curry powder

Add chopped onion and 5 cloves of chopped garlic

Then the chopped chadon beni and chive.

Mix evenly all ingredients

Add 5 carapelia leaves

Leave to marinate for 1 one hour.

NOW

In a hot pot roast 1 tea spoon of geera

Heat the oil

saute 5 cloves of chopped garlic

Add 1 pot spoon of curry

allow to fry for 30 seconds then 

Add the marinated goat and mix in the curry thoroughly

Allow to cook until you see the water is drying down

Stir contents of pot to prevent sticking

Then add boiling water to cover the curry goat

add 3 leaves of  chopped chado beni

After about 20 minutes check the meat for tenderness

Taste gravy for salt, pepper as desired

Serve hot