Sunday, July 2, 2017

Coconut Chutney

Ingredients

1 large dry coconut with water
3 hot pepper (green)
3 pimento (red)
10 cloves of garlic
1 1/2 tea spoon of salt
water


Directions

 Over a coal pot put coconut to roast
Ensure all sides are well roasted
Scrape the char from the coconut under running water
Now grate the coconut on the finest side of a grater
Add garlic, hot pepper, pimento and salt to the grated coconut
Mix thoroughly them
Add salt and pepper as desired
Then serve







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7 comments:

  1. AnonymousJuly 2, 2017 at 3:14 PM

    Great tasting chutney

    ReplyDelete
  2. AnonymousJuly 8, 2017 at 8:15 AM

    Delicious, delightful and enjoyable

    ReplyDelete
  3. AnonymousJuly 10, 2017 at 8:21 AM

    Looks delicious, you should try some shadon beni for a more caribbean flavour.

    ReplyDelete
  4. UnknownJuly 14, 2017 at 9:04 AM

    Nice

    ReplyDelete
  5. UnknownJuly 17, 2017 at 7:47 PM

    You can also put the coconut in a toaster oven on high heat for about 20 mins to get the texture you want without having to scrape away any burnt bits. Coconut chutney goes great with anything! 👍🏼

    ReplyDelete
  6. UnknownJuly 21, 2017 at 6:23 PM

    i have to try this

    ReplyDelete
  7. UnknownAugust 2, 2017 at 12:58 AM

    Thank you :)

    ReplyDelete

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