Stew Chicken

Ingredients

1 chicken 5 - 6 lbs chopped up
1 large onion chopped 
5 cloves of grated garlic
1 teaspoon curry powder
1 red pepper
1 tablespoon of cumin (geera)

1 parsley cilantro for garnish.
3 pimento
1/4 tea spoon salt
1/2 pound diced tomatoes


Preparation 15 min
Cook Time   30 min
Ready Time 1 hr 15 min





Directions



Place chopped chicken in a large bowl. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes.


Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Cover the pot, and let it cook for 2 minutes.


Pour in 1 cup of water and pepper flakes. Replace the lid, and cook over medium heat for 10 minutes. Stir in the ketchup. Continue cooking until chicken is fork tender, 20 to 30 minutes. Taste and season with additional salt and pepper if needed. Serve chicken with the sauce in the pot as a gravy.