Pepper Roti

Ingredients

Roti
4 cups of all purpose flour
3/4 teaspoon of baking powder
1/2 teaspoon salt
1 table spoon of white sugar
2 cups of coconut water
2 teaspoon of oil
2 table spoon of cookeen butter

Roti Filling
3 cups of grated potatoes
1 cup grated carrots
12 cloves of grated garlic
6  red pimento grated
1 large onion grated
12 leaves of chadon beni
5 hot peppers
1/2 table spoon of salt
2 teaspoon of olive oil
2 dash of black pepper
1 lb cheese


Directions
Blend the chadonbeni, peppers, pimentos, garlic, onion and carrot
Add salt according to taste and mix thoroughly
Now mix  flour, baking powder, salt and coconut water into a dough
Divide the dough in two and coat with the olive oil and leave to rest for 1/2 hr
After 1/2 hr open the dough in two and spread a teaspoon of cookeen butter
Roll the well mixed dough in 2 ball and leave for 20 minutes
Now  flatten the 2 ball in a circle
Place one on a tawa with a very low heat
Add a layer of thin cheese and then the roti filling evenly in the entire circle
Then place the other flatten roti over the one with filling and press right around it
Then spread a little oil over the surface evenly
Use a dabla and turn over the roti carefully
Then spread some more oil evenly over the other side
Let it cook for a few minutes
Then flip roti carefully ensuring for consistent color and texture
Then cut into pieces of your desire and
Serve hot