Eddoes Choka

Ingredients

2 lbs of eddoes

1 medium onion chopped

2 pimento chopped

1 pepper chopped

3 cloves of garlic chopped

2 dash of black pepper

1/2 teaspoon of salt
3-4 table spoon of oil

Directions

Peel and wash eddoes and place in a pot of boiling water
Add salt and some seasoning while water is boiling
Let the eddoes cook until it is tender
Drain excess water and smash up eddoes
Heat the 3-4 table spoon of oil and add
The chopped onion, garlic, pepper and pimento
And throw over the eddoes and mix thoroughly
Taste and add salt and pepper as desired
Serve hot 

With sada roti

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