Wednesday, June 28, 2017

Biagan / Eggplant Choka

Ingredients

 2 large soft biagans about 3/4 lbs each
6 cloves of garlic chopped
2 large onion chopped
4 pimento chopped
1 pepper chopped
4 dash of black pepper
1/2 table spoon salt
4 table spoon of oil


Directions

 Wash 2 biagans and make 3 slits with a sharp
knife
Then place the chopped garlic into the slits
Roast the biagan thoroughly over and open flame
Then remove the outer charred skin with a fork
Then take the inner pulp with the chopped garlic
Place in large bowl with the chopped
Saute the onions, garlic, pimento and pepper in hot oil
Then throw thoroughly over the biagan and mix
Adding  a dash of black pepper
Garnish with chopped chive sparingly
Taste and add salt and pepper accordingly
Serve hot
With fried bake








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3 comments:

  1. AnonymousJuly 2, 2017 at 3:11 PM

    Tastes good with sada roti

    ReplyDelete
  2. Sunita SubnaikJuly 8, 2017 at 8:22 AM

    Where did u learn to cook these amazing dishes?

    ReplyDelete
  3. UnknownJuly 14, 2017 at 9:07 AM

    That is d real thing

    ReplyDelete

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